The National Fire Protection Association (NFPA) found that gas and charcoal grills are responsible for 3,400 structure fires in or on home properties, resulting in a combined direct property loss of $137 million. Gas-fueled grills caused an estimated 2,800 home structure fires and 4,400 home outdoor fires in 2005. Charcoal and other solid-fueled grills caused an estimated 600 home structure fires and 500 outdoor fires. Our main goal is to educate and provide you with the most valuable, informative and safe information to allow you to safely and effectively have a great time at the grille!
Barbecue Safety Tips * Propane and charcoal BBQ grills must only be used outdoors. If used indoors, or in any enclosed spaces such as tents, they pose both a fire hazard and the risk of exposing occupants to toxic and potential asphyxiation.
* Position the grill well away from siding, deck railing and out from under eaves and overhanging branches.
* Place the grill a safe distance from lawn games, play areas and foot traffic.
* Keep children and pets from the grill area: declare a three-foot "safe zone" around the grill.
* Put out several long-handled grilling tools to give the chef plenty of clearance from heat and flames when cooking.
Periodically remove grease or fat buildup in trays below the grill so it cannot by ignited by a hot grill.
The National Fire Protection Association (NFPA) found that gas and charcoal grills are responsible for 3,400 structure fires in or on home properties, resulting in a combined direct property loss of $137 million. Gas-fueled grills caused an estimated 2,800 home structure fires and 4,400 home outdoor fires in 2005. Charcoal and other solid-fueled grills caused an estimated 600 home structure fires and 500 outdoor fires. Our main goal is to educate and provide you with the most valuable, informative and safe information to allow you to safely and effectively have a great time at the grille!